Saturday, July 25, 2009
US food imports from China
On a different blog, I just posted links to a search engine that allows users to find out where in the world our food comes from and another to a list of agricultural imports from China. Click here to access the info.
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US food imports from China
Thursday, July 23, 2009
Grown Locally
Many of our faithful followers have joined our Facebook group for the San Antonio foodshed. We hope you will also join a more global group: Support Local Growers even if your presence in that group is only to show support for those in our local communities who work so hard to put food on our tables.
Tuesday, July 21, 2009
San Antonio Sustainable Living
There's a great blog in San Antonio for those of us who are interested in sustainable living. The long list of topics explored includes solar energy, rainwater collection, building materials, and much much more. Here's the link: San Antonio Sustainable Living
Also look for San Antonio Sustainable Living on Facebook by clicking here.
The group holds monthly meetings and events.
Also look for San Antonio Sustainable Living on Facebook by clicking here.
The group holds monthly meetings and events.
Labels:
San Antonio sustainable living
Monday, June 29, 2009
Grey Forest / Helotes Farmers' Market
The Grey Forest/Helotes Farmers' Market is held on the 2nd and 4th Friday of every month in the Helotes Methodist Church parking lot, right off Bandera Road. The produce is wonderful, and you can also shop for grass-fed beef, eggs, lavender products, plants, etc.
Thursday, March 19, 2009
Wild pork meat
Here's a message from Debbie at Bandera Grassland, where I buy my grass-fed beef:
I'm conducting a feasibility study to learn of interest in wild pork. I have numerous wild hogs on my ranch and should consider them a resource. As I stood watching them share alfalfa hay with my steers yesterday, it occurred to me since I'm paying to feed them, I should benefit from the sale of their meat. These are healthy animals that forage all the same plants as my cattle. The flavor of wild pork is excellent with added benefits of low fat and no added hormones, antibiotics, or chemicals. They pick up a little corn and protein pellets from our deer feeders but their primary diet is forage.
Before I go to the expense of getting a label to sell this meat, I need to know there is a market for it. The slaughter facility I use for our beef cattle is willing to process the pork under State Inspection. If you would be interested in buying sides or whole carcasses of wild caught, range-fed pork, please let me know.
I'm conducting a feasibility study to learn of interest in wild pork. I have numerous wild hogs on my ranch and should consider them a resource. As I stood watching them share alfalfa hay with my steers yesterday, it occurred to me since I'm paying to feed them, I should benefit from the sale of their meat. These are healthy animals that forage all the same plants as my cattle. The flavor of wild pork is excellent with added benefits of low fat and no added hormones, antibiotics, or chemicals. They pick up a little corn and protein pellets from our deer feeders but their primary diet is forage.
Debbie Davis
Bandera Grassland
P.O. Box 122
Tarpley, TX 78883
(830) 562-3650
Tuesday, March 17, 2009
Strawberries in Fredericksburg
Labels:
Fredericksburg strawberries
Sunday, February 15, 2009
Farm to Market Grass-Fed Beef
Here's a new source for sustainably raised beef near San Antonio. Bon appetit!
www.farmtomarketbeef.com
www.farmtomarketbeef.com
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