Last week, I picked up my second quarter of grass-fed longhorn steer, which I split with a friend. It takes us about 3 months to get through about 50 pounds of meat each. A quarter weighs roughly 100 pounds; we receive a variety of cuts (which we choose) and nice lean hamburger. Out of the 100 pounds, about 50 pounds are hamburger - the best hamburger meat I've ever tasted and I would never switch back!
The next delivery should be in February.
No comments:
Post a Comment